The liquid one
Liposomal glutathione
Wrapped in tiny fat bubbles to help it get through digestion. Often a liquid that tastes a bit like sulfur.
Your body's main built-in antioxidant, made from three amino acids. It helps the liver process toxins and protects cells from damage. It comes in 4 forms, and they aren't all the same. Here's how they differ.
Medical Disclaimer
For education only. What's right for you depends on your health and your medications, so check with your provider before you start or switch. Book a consult
Liposomal glutathione
Wrapped in tiny fat bubbles to help it get through digestion. Often a liquid that tastes a bit like sulfur.
Liposomal glutathione
Wrapped in tiny fat bubbles to help it get through digestion. Often a liquid that tastes a bit like sulfur.
S-acetyl glutathione
A version made to hold up better in your gut. Comes in capsules.
Reduced glutathione capsules
The basic version. Much of it breaks down in your gut, though some studies show levels rise over months.
Building blocks (NAC and glycine)
Gives your body what it needs to make its own glutathione. Inexpensive and well studied.
Good for: Budget-friendly

Dr. Lesher is a Naturopathic Doctor who focuses on autoimmune and chronic conditions in women. Since 2020, she's helped hundreds of patients stop managing symptoms and start healing.