The low-coumarin one
Ceylon cinnamon powder or extract
Has very little coumarin (a compound that can strain the liver), so it's the safer choice for regular use.
Good for: Blood sugar
A common kitchen spice studied for blood sugar after meals. Cassia, the most common type, contains coumarin, which can harm the liver in large amounts. It comes in 3 forms, and they aren't all the same. Here's how they differ.
Medical Disclaimer
For education only. What's right for you depends on your health and your medications, so check with your provider before you start or switch. Book a consult
Ceylon cinnamon powder or extract
Has very little coumarin (a compound that can strain the liver), so it's the safer choice for regular use.
Good for: Blood sugar
Ceylon cinnamon powder or extract
Has very little coumarin (a compound that can strain the liver), so it's the safer choice for regular use.
Good for: Blood sugar
Water extract of cassia
Made with water, which leaves most of the coumarin behind. Used in several blood sugar studies.
Good for: Blood sugar
One product in the store has cinnamon. Here's which form, where the label says.
Medical Disclaimer
Check with your provider before taking any of these, especially if you're pregnant or take medications.

500 mg per serving

Dr. Lesher is a Naturopathic Doctor who focuses on autoimmune and chronic conditions in women. Since 2020, she's helped hundreds of patients stop managing symptoms and start healing.